Evening Menu 2018-08-18T11:08:51+00:00

CAIRN Negroni

Tanqueray, Carpano Antica, Campari

£06.50

“Eusebi’s” Mixed Olives in Rosemary & Garlic

£03.50

“Eusebi’s ‘Olio da Nunna’” w/Freedom Bakery Sourdough

£02.50

Smoked Mackerel Paté, Sourdough Toast

£05.50

Zucchini Chips

£05.00

Charcuterie Plate £13.50

Royale Ham, Manchester

(25g)

Organic Coppa, Gloucestershire

(25g)

Cornish Seaweed & Cider Salami

(30g)

Lamb, Preserved Lemon & Rosemary Saucisson

(30g)

£04.00 each

Cheese Plate £13.00

Irish Porter, Limerick

(50g)

Charcoal Cheddar, Yorkshire

(50g)

Blue Monday, Yorkshire

(50g)

White Nancy, Somerset

(50g)

£04.00 each

Affogatto

£04.00